One of the women in my knitting circle gave me this recipe yesterday and I was quite pleased with the results. Although it is looking like I may not have any more zucchini this season (hot weather & squash bugs are taking a toll) I will certainly make this recipe next summer.
Zucchini Brownies
2 Cups flour
1/3 C. baking cocoa
1 1/2 tsp baking soda
1 tsp salt
2 cups shredded zucchini
1 1/2 cups sugar
3/4 cup oil
1/2 c. pecans (chopped)
2 tsp vanilla
Mix flour, cocoa, salt, and soda in a mixing bowl. In a separate bowl, combine zucchini, sugar and oil. Stir in vanilla. Add dry ingredients and mix until combined. Pour into a greased 9 x 13 pan and bake at 350 dgrees for 35-40 minutes. Enjoy!
Wednesday, July 27, 2011
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1 comment:
Hey sister friend, so happy to have found you, or rather, you found me. Cannot wait to make these brownies!!! hugs.
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