Wednesday, July 27, 2011

Zucchini Brownies

One of the women in my knitting circle gave me this recipe yesterday and I was quite pleased with the results.  Although it is looking like I may not have any more zucchini this season (hot weather & squash bugs are taking a toll) I will certainly make this recipe next summer.

Zucchini Brownies

2 Cups flour
1/3 C. baking cocoa
1 1/2 tsp baking soda
1 tsp salt
2 cups shredded zucchini
1 1/2 cups sugar
3/4 cup oil
1/2 c. pecans (chopped)
2 tsp vanilla

Mix flour, cocoa, salt, and soda in a mixing bowl.  In a separate bowl, combine zucchini, sugar and oil.  Stir in vanilla.  Add dry ingredients and mix until combined.  Pour into a greased 9 x 13 pan and bake at 350 dgrees for 35-40 minutes.  Enjoy!

1 comment:

Gralyn said...

Hey sister friend, so happy to have found you, or rather, you found me. Cannot wait to make these brownies!!! hugs.